Lapiana 10 Year Old Aged Balsamic Vinegar Of Modena
The older the balsamic, the greater the depth and richness of flavor. Lapiana Aged Balsamic Vinegar of Modena is made from the juice of the Trebbiano and Lambrusco grapes that are cultivated in the area surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.
Aged Balsamic Vinegar by Lapiana is perfect for marinades, deglazing and finishing. Lapiana 10 year aged balsamic has a 6% acidity level and is packaged in a globe shaped bottle which contains 8.4 fl oz. (250ml).
Filed under: international by gourmet foods
