Gli Aironi’s Wild Red Italian Rice is grown in Risaie Vercellesi, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived and harvested rice in this region for five generations.
Their method of stone craft husking guarantees a light shelling of the grain, thus keeping the nutrients intact on the external part, which is essential to the texture and taste of rice after cooking. Wild Red Italian Rice’s wealth of vitamins and minerals exceeds other types of rice and it is known for its antioxidant qualities as well as for its high digestability.
Although it requires a longer cooking time (45-50 minutes), the crystalline red color of this medium grain rice makes a striking and memorable presentation. Its flavor and aroma will captivate you. Prepare this Wild Red Italian Rice with fresh legumes and vegetables, pair it with white fish or use it in your own variation of a rice salad.
Each box contains 2.2 pounds of vacuum packed Gli Aironi Red Wild (Wholemeal) Medium Grain Italian Rice from Italy.
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Our beautiful Italian Chestnuts are fresh from the orchard and preserved in a light syrup which makes them particularly good in stuffing, with rice or your favorite recipe.
They are also well suited in many dessert presentations.
Each jar of Chestnuts in Syrup contains 12.34oz. (350 grams).
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Ventresca Tuna is simply the best canned tuna you will ever sample. Ventresca, also known as bonito or toro, comes from the Italian word ventre which means belly, the most supple and velvety rich cut of yellowfin tuna available.
This ventresca tuna from Sicily is thinly sliced and packed in pure olive oil with a pinch of salt. Tender with a creamy, buttery flavor this tuna fish in a can should never be adulterated as it is perfect served on a plate alone or with freshly cracked pepper. Serve crusty bread and fresh vegetables in season along with these delectable tuna fish fillets and you will never buy grocery store tuna again!
Each can contains 4.5 ounces net weight of Mediterranean Ventresca Tuna Belly in Pure Olive Oil by Flott from Sicily.
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Coffee Masters purchases only from the top 3% of the highest quality arabica coffee grown. Their buyers have traveled to many coffee producing countries to personally find and inspect some of the worlds greatest coffees. Each coffee is rated on over 20 different quality characteristics. If the coffee passes these tests, it is ready to roast.
Vienna Roast is Coffee Masters’ own blend of the finest beans roasted to a dark brown with just a hint of oil on the surface brought out by the roasting process.
Perfect for liquor-based coffee drinks or use by itself as a strong European style after-dinner coffee.
Each resealable foil valve bag contains twelve ounces of Coffee Masters Vienna Roast whole bean coffee. Kosher certified.
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Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities.
Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels. Villa Manodori Balsamic Vinegar’s dark color and rich aroma reflect a century of family tradition.
Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with balsamic, then add a swirl of Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori Balsamic Vinegar.
Each bottle contains approximately 8.5 fluid ounces (250 ml) of Villa Manodori Balsamic Vinegar from Italy.
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